'Jhal Muri | Kolkata Street Food recipe | चटपटी झालमूड़ी | Chef Sanjyot Keer'

06:29 Mar 4 2 2

'Full written recipe for Jhal Muri  Prep time: 10-15 minutes Making time: 3-5 mutes Serves: 4-5 people  For bhaja masla: • Cumin seeds 2 tbsp • Coriander seeds 2 tsp • Fennel seeds 2 tbsp • Green cardamom 4-5 nos. Method: • Set a pan on high heat & let it heat, once it gets heated lower the flame & add cumin seeds, keep stirring & toast the cumin seeds well for 1-2 minutes. • Further add the remaining spices, stir continuously on low flame & toast until the colour of all the spices changes. • Now transfer the spices into a bowl & let them cool down, once cooled down add them into a mixer grinder & grind into a fine powder. • Your bhaja masala is ready.  Assembly: • Puffed rice • Sev • Chana chur • Dry coconut • Sprouted black chana • Boiled white vatana • Green chillies (chopped) • Boiled potato • Tomatoes (chopped) • Onions (chopped) • Bhaja masala • Black salt • Mango pickle oil • Mustard oil • Green chilli paste • Lemon juice   #YFL #SanjyotKeer #JhalMuri  The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators)  Follow us on all platforms:  Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z  Follow my personal handles here: (Chef Sanjyot Keer)  Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter  -  https://bit.ly/33qQpJN' 

Tags: Recipes , street food , Comfort food , indiancuisine

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